Blog — BITE

Ciccio Mio Review

Ciccio Mio Review

Madeline Mahoney

ReviewsMelanie WangDecember 26, 2022ReviewComment

Elske Fall 2022 Review

Elske Fall 2022 Review

Olivia Shanler

ReviewsMelanie WangDecember 23, 2022ReviewComment

Holiday Candied Pecans

Holiday Candied Pecans

Riley Hamilton

RecipesMelanie WangDecember 21, 2022RecipeComment

Spending an Afternoon in Chicago’s “Little India”

Spending an Afternoon in Chicago’s “Little India”

Krishna Raghavan

ReviewsMelanie WangDecember 19, 2022ReviewComment

Blue Door Kitchen Review

Blue Door Kitchen Review

Kallie Hoffman

ReviewsMelanie WangDecember 16, 2022ReviewsComment

Pear-Stuffed Challah

Pear-Stuffed Challah

Jason Frey

RecipesMelanie WangDecember 14, 2022RecipeComment

How to Keep a Kosher College Kitchen

How to Keep a Kosher College Kitchen

Zachary Sarmoen

Melanie WangDecember 12, 2022Comment

Chicago Burgers: Small Cheval

Chicago Burgers: Small Cheval

Sam Levine

ReviewsMelanie WangDecember 10, 2022Review Comment

The Windy City Baker: A Feature

Charlie Eden

InterviewsMelanie WangDecember 7, 2022Interview Comment

Apolonia Review

Apolonia Review

Natalia Potente

ReviewsMelanie WangDecember 5, 2022ReviewComment

Kalojams

Kalojams

Shivam Gupta

RecipesMelanie WangDecember 2, 2022Recipe Comment

Dan the Baking Man: A Plant Based and Paleo Cookie Startup with Roots at UChicago

Dan the Baking Man: A Plant Based and Paleo Cookie Startup with Roots at UChicago

Blair Penn

Melanie WangNovember 30, 2022Comment

Quince Crumble with Salted Caramel Ice Cream

Quince Crumble with Salted Caramel Ice Cream

Maddie Lee

RecipesMelanie WangNovember 28, 2022RecipeComment

Words on Curds: Homemade Ricotta in a Microwave

Words on Curds: Homemade Ricotta in a Microwave

Olivia Rae Okun-Dubitsky

Melanie WangNovember 26, 2022Comment

Avocado Chickpea Salad

Avocado Chickpea Salad

Juliet Goswami

RecipesMelanie WangNovember 23, 2022RecipeComment

Riccardo Osteria Review

Riccardo Osteria Review

Kallie Hoffman

ReviewsMelanie WangNovember 21, 2022ReviewComment

Shakshuka and Laffa to Share!

Shakshuka and Laffa to Share!

Charlie Eden + Phoebe Fingold

RecipesMelanie WangNovember 18, 2022RecipeComment

Words on Curds: What is Cheese?

Words on Curds: What is Cheese?

Olivia Rae Okun-Dubitsky

Melanie WangNovember 16, 2022 Comment

Hugo Spritz Cocktail

Hugo Spritz Cocktail

Madeline Mahoney

RecipesMelanie WangNovember 14, 2022RecipeComment

Vegan “Ice Cream” Brands Put to the Test!

Vegan “Ice Cream” Brands Put to the Test!

Krishna Raghavan

ReviewsMelanie WangNovember 8, 2022ReviewComment