Blog — BITE

Perilla Review

Perilla Review

Grace Hu

ReviewsMelanie WangDecember 16, 2021ReviewComment

Tzuco Review

Tzuco Review

Elena Gilbertson Hall, Jason Frey, & Eve Meadow

ReviewsMelanie WangDecember 16, 2021ReviewComment

Food Trends, Worth It?

Food Trends, Worth It?

Fiorella Robinson

Melanie WangDecember 16, 2021Comment

Not Your Average Bottom of the Baryl Traveling Experience

Not Your Average Bottom of the Baryl Traveling Experience

Abagail Yuhan and Joanna Ma

InterviewsMelanie WangDecember 15, 2021InterviewComment

Matcha Sponge Cake Recipe

Matcha Sponge Cake Recipe

Henrietta Ko

RecipesMelanie WangDecember 6, 2021RecipeComment

A Guide to Coffee Tasting

A Guide to Coffee Tasting

Elena Thoman

Cooking TipsMelanie WangDecember 5, 2021Cooking TipsComment

A Full Day of LA Eating

A Full Day of LA Eating

Emily Bae

ReviewsMelanie WangDecember 4, 2021ReviewsComment

The Art of Latkes

The Art of Latkes

Sarah Ginsburg

RecipesMelanie WangDecember 4, 2021RecipeComment

Double Skin Milk Custard (Shaungpinai) Recipe

Double Skin Milk Custard (Shaungpinai) Recipe

Isabella Sun

Food Folk Tales, Recipes, Culinary Deep DiveMelanie WangNovember 28, 2021Recipe, Food Folk TalesComment

Down the Frozen Aisle: A Trader Joes Review

Down the Frozen Aisle: A Trader Joes Review

Sharon Li

ReviewsMelanie WangNovember 28, 2021Reviews Comments

MCCB Chinatown Review

MCCB Chinatown Review

Miranda Yuan

ReviewsMelanie WangNovember 22, 2021Reviews Comment

Chinir Narkel Naru Recipe

Chinir Narkel Naru Recipe

Juliet Goswami

RecipesMelanie WangNovember 22, 2021RecipeComment

Baked Oatmeal Breakfasts

Baked Oatmeal Breakfasts

Megan Quigg and Emily Kim

RecipesMelanie WangNovember 22, 2021RecipeComment

Lil' Ba-Ba-Reeba! Review

Lil' Ba-Ba-Reeba! Review

Kallie Hoffman and Phoebe Fingold

ReviewsMelanie WangNovember 19, 2021ReviewsComment

Snack to the Future

Snack to the Future

Blair Penn

Culinary Deep DiveMelanie WangNovember 13, 2021Culinary Deep DiveComment

Rose Mary Review

Rose Mary Review

Cayla Volandes

ReviewsMelanie WangNovember 13, 2021ReviewsComment

10 Things I Made This Summer (A Letter from the Blog Editor)

10 Things I Made This Summer (A Letter from the Blog Editor)

Alex Wang

Letters From the EditorMelanie WangOctober 14, 2021Letters From the EditorComment

Recipe Review: Flynn Mcgarry’s Peas with Fresh Cheese and Lemon Verbena Oil

Recipe Review: Flynn Mcgarry’s Peas with Fresh Cheese and Lemon Verbena Oil

Alex Wang

Recipe ReviewsMelanie WangJuly 27, 2021Comment

Spring has sprung, what now?

Spring has sprung, what now?

Arushi Mukherjee

Cooking TipsMelanie WangJune 28, 2021Comment

Food Fusion: Miso Filet-O-Fish

Food Fusion: Miso Filet-O-Fish

Isabella Sun

Fusion CuisineMelanie WangJune 8, 2021Food FusionComment